Tasty sago casserole prepared for satvik food in Navratri

In Chaitra Navratri, women often fast without grains and eat only satvic food, so today we are going to share with you a dish which is also tasty in food and will give you complete nutrition in your fast, we talk It is about the recipe of sago pilaf, so what is the delay, let us know its recipe. .

necessary ingredients :

3/4 cup sago
2 small potatoes
Half cup peanuts
3 green chillies finely chopped
Rock salt as per taste
2 tablespoons Ghee
1 teaspoon lemon juice
1 tablespoon finely chopped coriander
One and a half cup of water

recipe:Before making sago pulav, you must keep in mind that whenever you want to make it, soak the sago in water 2-3 hours before that. Before soaking in water, wash the sago thoroughly for 5-7 times and clean it with this, it tastes good. To make this middle casserole, cut small pieces of potatoes and keep them in a plate. Now take a pan and place it on the gas and let it heat up. Put 1 teaspoon of ghee in the pan and fry peanuts in it. After frying the peanuts in the same pan, fry the potatoes with chopped green chilies. When the potatoes start frying well, then add some rock salt to it and mix it and keep it covered for 2-4 minutes so that the potatoes will melt well. Soaked sago in water must have so much flowered by removing all its water and if you wish, wash it 1-2 times more thoroughly. Take out the water of sago and put it in the same pan and mix it well with potatoes, peanuts and green chillies. To cook sago, you cover the pan back for 4-5 minutes, soaked sago in water will not take much time to cook. When the sabudana casserole is cooked, turn off the gas. The sago casserole is ready, you can garnish it with green coriander leaves after taking it out in a plate.

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