Leaving potato and lentil kachori will fall in love with onion

Pyaz Kachori Recipe: You may have eaten a lot of potato and dal kachori, but there is something about the onion kachori (Pyaz Kachori). Who is not fond of eating spicy, flaky kachori? In such a situation, what to say if you get onion kachori packed with delicious spices and chillies. Onion kachori is a very simple recipe that you can try at home. So what is the delay today by the Telecom Regulatory Authority of India to win the hearts of onions and the people.

Ingredients for making Onion Kachori
2- Tea spoon coriander
1- tsp oil
1/2 tsp asafoetida
3- tsp gram flour
1 1/2 tsp Kashmiri red chilli powder
1- tsp black salt
1 1/2 tsp chaat masala
1/2 tsp garam masala
2 to 3 medium onions, sliced
2 to 3 – Green Chillies
4- Potatoes (boiled)
200 grams – All purpose flour
1/2 tsp carom seeds
Salt to taste
5-6 tsp oil

How to make Onion Kachori
Take a pan. Now put oil, coriander and hing in it. Cook it on medium flame for 2 minutes. After this add gram flour, Kashmiri red chilli powder, black salt, chaat masala and garam masala and fry it for few minutes. Then add chopped onion, salt and green chillies. Cook the onion till it becomes soft and then add the potatoes and mix everything well. Now allow this tincture to cool. To make flour, take refined flour, celery, salt and oil. Mix everything well and add water to make soft dough.

After kneading the dough, cover it with a wet cloth and keep it for half an hour. Now make balls of equal size. Stuff them with adulteration of onion and potato and roll the kachori with your hands. Keep it slightly thick so that the tincture does not spread while frying. Fry the raw kachoris on medium-low flame for 10 to 12 minutes until they turn golden brown. Now serve with tamarind chutney.

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