Instant to make healthy snacks… try ‘tofu salt and paper’

200 grams tofu, 5 grams pepper powder, 5 grams Thai red chili, 1 finely chopped spring onion, 10 grams finely chopped coriander, 5 grams garam masala, 1 tsp chili flakes, 3 ml cooking wine, salt, a pinch of sugar, 3 Gram seasoning powder (prepared by mixing organo, thyme and chilli flakes), 2-3 bud garlic, 2-3 tablespoons cornflour, refined oil as needed, 1 capsicum

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