1 cup poha, corn starch or maida – 3 tsp, 1 onion finely chopped, 2-3 green chili finely chopped, 2 tsp finely chopped green coriander, 2 tsp mint leaves, salt to taste, oil to fry
Wash the pohe twice with water and leave it in the water for about three minutes.
Remove from water and leave it for a while so that it becomes a bit more soft.
In a bowl, add onion, green chillies, coriander and mint leaves.
Mash the poha slightly with your hands and pour it into a bowl. Also add salt, cornstarch on top. Add water as required. Now prepare vada from it.
Heat oil in a pan. Deep fry by adding the wad.