If you want to make something different for breakfast on the weekend, then Paneer Kulcha is the best option. It is very easy to make. Come, know its recipe-
200 grams Paneer, grated
1 small onion
1/2 teaspoon red chili powder 1/2 teaspoon small spoon nigella seeds
1 teaspoon butter
2 cups all purpose flour
1/2 teaspoon small baking powder 1/4 teaspoon eating soda
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup milk
1 tbsp yogurt
1 cup oil
Salt to taste
First of all, sieve in a bowl mixed with maida, baking powder, baking soda and salt.
Then add sugar, milk, curd and salt to it and make a soft dough by kneading it well.
Put a small spoon of oil on this dough, cover it with a wet cloth and keep it aside for an hour.
Now cut onion in a bowl and mix it with paneer.
Pour salt and red chili powder in the cheese-onion mixture and mix well.
Now apply a little oil on your palms and make dough balls.
Now spread each dough slightly and keep a portion of the cheese stuffing in it and cover the dough well from all the sides.
Now put a little oil on these balls of cheese stuffing and keep them aside for 15 minutes.
Sprinkle fennel on the prepared dough. Now apply water in the palm and make a dough ball with the help of a hand.
Heat a non stick tava and place the prepared kulcha on the griddle from the wet side of the water. – When the Kulcha starts turning golden, turn it over and cover it. Cook it from the other side also till it becomes golden.
– Prepare Kulcha in the same way from the rest of the balls.
Paneer Kulcha is ready. Serve hot with green chutney and curd.